Ravioli and Visitors

Tonight, I made ravioli with Russell's favorite sauce.

 Mmmmmm

 I started with these items.

I was only gonna use 1/2 the package of ravioli and 1/2 of the sausage, but as soon as I started cooking- some missionary friends of ours showed up at our door and needed food and a place to stay for a few nights, and I quickly had to double the recipe.  

I didn't have another can of regular tomato sauce, so I used this.

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So, here's the recipe

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Ravioli with Sausage Sauce

1 9oz pkg ravioli

1 lb Italian sausage

1 big can tomato sauce

italian seasoning

minced garlic

olive oil

Start with the sausage.  

(If you're one of those people who don't eat pork sausage- I guess you could try turkey sausage or something, but I can't promise it will be awesome).

First, pull those nasty casings off the sausages and throw them away. 

Heat some olive oil in a pan and throw the sausage in.  Break em up in smaller pieces as they cook.  

After a few minutes, it should look like this.

Dump in the sauce and about a tsp of garlic.

I like garlic.

Add some italian seasoning.  I'm not sure how much.  Maybe a teaspoon or two.

And I forgot to tell you that you should have a large pot of water that should be boiling at this point.

Add your ravioli.  I used the four cheese kind.

They only take a few minutes to cook.

Drain the ravioli and throw them in the sauce pan.

Mix gently.

 It should look like this.

I made a salad with romaine and caesar dressing.

And don't forget the garlic bread.

Made with real garlic!!!

I like garlic.